39 Things You Didn’t Know You Could Make with Pillsbury Biscuits

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Are these mini pizza bites the cutest, or are they the cutest? Thankfully each batch makes 40, so there’s plenty to go around at your next family movie night. Plus, they’re a hit with everyone who tries them—even the picky eaters. Reviewer MichGoldenRing says, “They tasted great. And when my grandson will eat them, they have to be good!”

Are these mini pizza bites the cutest, or are they the cutest? Thankfully each batch makes 40, so there’s plenty to go around at your next family movie night. Plus, they’re a hit with everyone who tries them—even the picky eaters. Reviewer MichGoldenRing says, “They tasted great. And when my grandson will eat them, they have to be good!”

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Say “howdy” to your new favorite dinner—it’s as easy as it is delicious. Take a pound of ground beef, add some pantry-friendly canned ingredients and plenty of cheese, and you’re in business, partner.

Say “howdy” to your new favorite dinner—it’s as easy as it is delicious. Take a pound of ground beef, add some pantry-friendly canned ingredients and plenty of cheese, and you’re in business, partner.

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Five-ingredient apple fritters? In your air fryer? Yes and yes! With fresh chopped apples inside and buttery cinnamon-sugar outside, these homemade fritters are so good, you may never go back to the bakery version.

Five-ingredient apple fritters? In your air fryer? Yes and yes! With fresh chopped apples inside and buttery cinnamon-sugar outside, these homemade fritters are so good, you may never go back to the bakery version.

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You just can’t go wrong with these chocolate-filled bombs—especially when you start with chocolate chip biscuits. Enjoy them for dessert or breakfast (or dessert for breakfast!).

You just can’t go wrong with these chocolate-filled bombs—especially when you start with chocolate chip biscuits. Enjoy them for dessert or breakfast (or dessert for breakfast!).

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This appetizer is basically a cross between a hot ham sandwich and monkey bread, and it’s the power duo we never knew we needed. Not only is it delicious, it’s also really fun to pull apart and dip. As an appetizer it serves 12, but you could also pair it with a side of veggies and split it four ways for a delightfully different family dinner.

This appetizer is basically a cross between a hot ham sandwich and monkey bread, and it’s the power duo we never knew we needed. Not only is it delicious, it’s also really fun to pull apart and dip. As an appetizer it serves 12, but you could also pair it with a side of veggies and split it four ways for a delightfully different family dinner.

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When a recipe has a crumbly oatmeal-streusel topping and a perfect 5-star rating, you know it’s worth checking out! Reviewer kievdog says, “Easy to make, smells great while baking and so tasty. Everyone must try it!”

When a recipe has a crumbly oatmeal-streusel topping and a perfect 5-star rating, you know it’s worth checking out! Reviewer kievdog says, “Easy to make, smells great while baking and so tasty. Everyone must try it!”

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Chicken and waffles is pretty much the “unlikely animal friends” of the food world. And just like a video of a baby cheetah that’s BFFs with a golden retriever, this unexpected combo is better together, and will bring joy and happiness to your life. Try them for breakfast, lunch or dinner—and don’t forget the syrup!

Chicken and waffles is pretty much the “unlikely animal friends” of the food world. And just like a video of a baby cheetah that’s BFFs with a golden retriever, this unexpected combo is better together, and will bring joy and happiness to your life. Try them for breakfast, lunch or dinner—and don’t forget the syrup!

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The good news is that you can make fresh doughnut holes right at home by frying up small circles of biscuit dough. The bad news is that you’re not eating them at this very moment.

The good news is that you can make fresh doughnut holes right at home by frying up small circles of biscuit dough. The bad news is that you’re not eating them at this very moment.

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Five ingredients? Hot dogs? Cheese? This muffin-tin meal has “kid-friendly” written all over it. (And check out that rating—5/5 stars!)

Five ingredients? Hot dogs? Cheese? This muffin-tin meal has “kid-friendly” written all over it. (And check out that rating—5/5 stars!)

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They say to give the people what they want—and according to the reviews of these make-ahead breakfast sandwiches, the people want stuffed biscuits! Dragonfly1943 knows what we’re talking about: “Warning! These are so addictively delicious that my husband wants them all the time! I now make a double batch and freeze them so we can just pull them out for a quick breakfast. I'm actually making them today for the umpteenth time.”

They say to give the people what they want—and according to the reviews of these make-ahead breakfast sandwiches, the people want stuffed biscuits! Dragonfly1943 knows what we’re talking about: “Warning! These are so addictively delicious that my husband wants them all the time! I now make a double batch and freeze them so we can just pull them out for a quick breakfast. I'm actually making them today for the umpteenth time.”

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If you ask us, it’s always a good idea to combine the flavors of chicken, bacon and ranch! And lucky for you, this 13x9 biscuit bake makes enough helpings that you can enjoy it for dinner, and for lunch the next day.

If you ask us, it’s always a good idea to combine the flavors of chicken, bacon and ranch! And lucky for you, this 13x9 biscuit bake makes enough helpings that you can enjoy it for dinner, and for lunch the next day.

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These cheese-filled biscuits prove that a recipe doesn’t have to be complicated to be exactly what you’ve been looking for. Wrap rounds of biscuit dough around cubes of cheese, roll in melted butter, and coat in a mixture of Parmesan and Italian seasoning. When they’ve baked to buttery golden perfection, serve them alongside pizza sauce for dipping and let the compliments roll in.

These cheese-filled biscuits prove that a recipe doesn’t have to be complicated to be exactly what you’ve been looking for. Wrap rounds of biscuit dough around cubes of cheese, roll in melted butter, and coat in a mixture of Parmesan and Italian seasoning. When they’ve baked to buttery golden perfection, serve them alongside pizza sauce for dipping and let the compliments roll in.

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The creamy brown sugar-caramel-pecan sauce on these praline breakfast sandwiches is so good, you might find yourself looking for excuses to make it. Thankfully, this recipe only takes 35 minutes start to finish, so your excuse can just be “Tuesday.”

The creamy brown sugar-caramel-pecan sauce on these praline breakfast sandwiches is so good, you might find yourself looking for excuses to make it. Thankfully, this recipe only takes 35 minutes start to finish, so your excuse can just be “Tuesday.”

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Another name for this Pulled Pork Biscuit Pot Pie could be “picnic in a pan,” because it truly has everything you could want for a delicious cookout feast (including the baked beans). This one-and-done casserole is every bit as delicious and fun as build-your-own pulled pork sandwiches, but even easier to serve and enjoy.

Another name for this Pulled Pork Biscuit Pot Pie could be “picnic in a pan,” because it truly has everything you could want for a delicious cookout feast (including the baked beans). This one-and-done casserole is every bit as delicious and fun as build-your-own pulled pork sandwiches, but even easier to serve and enjoy.

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It turns out there IS a recipe for happiness—and just as we suspected, it starts with sandwiching your favorite flavor of ice cream in between two golden chocolate chip biscuit waffles.

It turns out there IS a recipe for happiness—and just as we suspected, it starts with sandwiching your favorite flavor of ice cream in between two golden chocolate chip biscuit waffles.

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Who wouldn’t want to start the day with this beautiful berries-and-cream breakfast bake? Sweet blueberry biscuits add even more bright flavor to the fresh blueberries and raspberries throughout this dish, and a drizzle of icing on top is the perfect finishing touch.

Who wouldn’t want to start the day with this beautiful berries-and-cream breakfast bake? Sweet blueberry biscuits add even more bright flavor to the fresh blueberries and raspberries throughout this dish, and a drizzle of icing on top is the perfect finishing touch.

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If you think sheet-pan meals always mean chicken and veggies, think again! We didn’t think this oven-fried chicken and buttermilk biscuits dinner could get any more delicious—but then we remembered about the honey butter!

If you think sheet-pan meals always mean chicken and veggies, think again! We didn’t think this oven-fried chicken and buttermilk biscuits dinner could get any more delicious—but then we remembered about the honey butter!

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As it turns out, making these restaurant-style cheesy biscuits in the comfort of your own home is actually incredibly easy! (You could even say dangerously easy.)

As it turns out, making these restaurant-style cheesy biscuits in the comfort of your own home is actually incredibly easy! (You could even say dangerously easy.)

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We’ve discovered the secret tool for making gooey, sticky, caramel-y monkey bread in under half an hour—it’s your muffin pan! When these mini monkey breads are done baking, let the kiddos help drizzle sweet powdered sugar icing over each one for a sweet family treat.

We’ve discovered the secret tool for making gooey, sticky, caramel-y monkey bread in under half an hour—it’s your muffin pan! When these mini monkey breads are done baking, let the kiddos help drizzle sweet powdered sugar icing over each one for a sweet family treat.

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The genius muffin-tin ideas just keep coming. We can’t think of a more delicious way to get kids to eat their veggies than inside the flaky biscuit crusts of these personal-sized pot pies. And you only need four ingredients to make them!

The genius muffin-tin ideas just keep coming. We can’t think of a more delicious way to get kids to eat their veggies than inside the flaky biscuit crusts of these personal-sized pot pies. And you only need four ingredients to make them!

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This skillet dip is an over-the-top take on classic queso dip that is not to be missed. Every biscuit bite is filled with spicy pepper Jack cheese, and is the perfect way to scoop up the hearty ground beef taco filling.

This skillet dip is an over-the-top take on classic queso dip that is not to be missed. Every biscuit bite is filled with spicy pepper Jack cheese, and is the perfect way to scoop up the hearty ground beef taco filling.

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Pumpkin spice, you’ve done it again! With just eight ingredients (the recipe says 10, but some are actually counted twice) you can make a homemade batch of pumpkin fritters that taste like your favorite fall drink. But why wait until fall to make them?

Pumpkin spice, you’ve done it again! With just eight ingredients (the recipe says 10, but some are actually counted twice) you can make a homemade batch of pumpkin fritters that taste like your favorite fall drink. But why wait until fall to make them?

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When it comes to this egg bake, the only thing we’re not sure about is whether it tastes most delicious cut into slices, or scooped right out of the pan—but with hearty sausage, flaky biscuits, diced veggies and plenty (puh-lenty!) of cheese, we know it will deliver on flavor either way.

When it comes to this egg bake, the only thing we’re not sure about is whether it tastes most delicious cut into slices, or scooped right out of the pan—but with hearty sausage, flaky biscuits, diced veggies and plenty (puh-lenty!) of cheese, we know it will deliver on flavor either way.

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Pot pie? In a slow cooker? That’s right! This recipe features one of our favorite cooking hacks of all time: Once the classic pot pie filling reaches bubbly perfection, you take the ceramic insert out of your slow cooker, top the filling with biscuits, and pop the whole thing in your oven to bake. That’s right, the insert of your slow cooker is safe to use in the oven! So you can enjoy the ease of set-it-and-forget-it cooking, and still have golden baked biscuits on top of your pot pie.

Pot pie? In a slow cooker? That’s right! This recipe features one of our favorite cooking hacks of all time: Once the classic pot pie filling reaches bubbly perfection, you take the ceramic insert out of your slow cooker, top the filling with biscuits, and pop the whole thing in your oven to bake. That’s right, the insert of your slow cooker is safe to use in the oven! So you can enjoy the ease of set-it-and-forget-it cooking, and still have golden baked biscuits on top of your pot pie.

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Prepare to save some serious oven space, because you can even make monkey bread in your slow cooker! This gooey caramel, chocolate and pecan monkey bread comes courtesy of another genius slow-cooker hack for our biscuit dough.

Prepare to save some serious oven space, because you can even make monkey bread in your slow cooker! This gooey caramel, chocolate and pecan monkey bread comes courtesy of another genius slow-cooker hack for our biscuit dough.

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When you think of biscuit sandwiches, you probably think of breakfast—but why stop there? These supersized sliders are an easy, cheesy way to get a family-pleasing dinner on the table in under half an hour.

When you think of biscuit sandwiches, you probably think of breakfast—but why stop there? These supersized sliders are an easy, cheesy way to get a family-pleasing dinner on the table in under half an hour.

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This skillet dip-slider combo has all the flavors of your favorite Reuben sandwich, reimagined as a fun pull-apart ring of mini sliders surrounding the most delicious corned beef and Swiss dip you’ve ever tried. (Made with Thousand Island dressing, of course!)

This skillet dip-slider combo has all the flavors of your favorite Reuben sandwich, reimagined as a fun pull-apart ring of mini sliders surrounding the most delicious corned beef and Swiss dip you’ve ever tried. (Made with Thousand Island dressing, of course!)

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Yet another appetizer we’d happily eat for a meal! There’s so much flavor in this ham- and cheese-filled pull-apart loaf, you’d never guess it only has five ingredients. We love the spiciness of the jalapeño cream cheese inside, but if you like a lower heat level, garden veggie or chive-and-onion cream cheese are excellent substitutions.

Yet another appetizer we’d happily eat for a meal! There’s so much flavor in this ham- and cheese-filled pull-apart loaf, you’d never guess it only has five ingredients. We love the spiciness of the jalapeño cream cheese inside, but if you like a lower heat level, garden veggie or chive-and-onion cream cheese are excellent substitutions.

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“Rise and shine!” will never sound better than when you’re waking up to these berry-topped waffles made with sweet blueberry biscuits. Just press the rounds of biscuit dough in your waffle iron for a few minutes, and like magic—waffles!

“Rise and shine!” will never sound better than when you’re waking up to these berry-topped waffles made with sweet blueberry biscuits. Just press the rounds of biscuit dough in your waffle iron for a few minutes, and like magic—waffles!

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Start your day around a skillet full of warm, golden biscuit bites filled with raspberries and cream cheese and drizzled in smooth white chocolate—it’s special enough for a Sunday brunch, but easy enough to make M-F.

Start your day around a skillet full of warm, golden biscuit bites filled with raspberries and cream cheese and drizzled in smooth white chocolate—it’s special enough for a Sunday brunch, but easy enough to make M-F.