Chopped Cheese Runza
Prep: 20 min
Total: 40 min
Ingredients: 8
Servings: 4
If you're in the mood for a comforting and satisfying meal, these tasty beef and cheese pockets (also known as Chopped Cheese Runza) are sure to hit the spot! Originating from Nebraska, the runza is a delicious hand-held treat that combines seasoned ground beef, melted cheese, and zesty sauce all wrapped in a flaky pizza crust. They are perfect for busy weeknights or for when you're craving something hearty and delicious without spending hours in the kitchen.
What makes this incredible recipe stand out is how easily it comes together. You get a huge head start, thanks to refrigerated Pillsbury™ Classic Pizza Crust, so you can focus on preparing the flavorful filling. The combination of sautéed onions and seasoned ground beef creates a savory base, while the American cheese adds a gooey richness your hungry crew will love. With a drizzle of sauce made from tangy mayonnaise, ketchup, and mustard, this runza recipe is sure to become a go-to meal.
These Chopped Cheese Runzas are not just delicious; they’re also versatile. You can easily customize the filling by adding your favorite ingredients—think sautéed bell peppers, mushrooms, or even a sprinkle of your favorite herbs and spices. Plus, they make great leftovers, so you can whip up a big batch and enjoy them throughout the week.
Whether you're hosting a casual get-together, looking for a quick weeknight dinner, or just craving something yummy and comforting, these beef and cheese pockets will quickly become a new family favorite.
If you're in the mood for a comforting and satisfying meal, these tasty beef and cheese pockets (also known as Cho...