Crescent-Topped Beef Pot Pie for Two
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Tender ground beef, flaky crust and a savory filling packed with tender veggies. Weeknight dinners don’t get much more satisfying than this Crescent-Topped Beef Pot Pie for Two. It has all the hearty, comforting flavors of a traditional pot pie, sized just right for you and your favorite person. All you need for this easy, crescent-topped casserole is Pillsbury™ Original Crescent Rolls (4 Count) in a convenient, smaller can, Progresso™ Soup, and a few pantry staples. This recipe is designed to make generous servings-so generous you might even have a second scoop of delicious, warm pot pie! But the Doughboy knows you don't want to waste food or eat leftovers all week-so he made this recipe just for two to enjoy! And here’s more good news: it’ll be ready in under an hour, and you can get dinner for you and your +1 on the table in no time.
Tender ground beef, flaky crust and a savory filling packed with tender veggies. Weeknight dinners don’t get much mor...