Chocolate Chip Biscuit Waffle Ice Cream Sandwiches
Updated Jul 9, 2019
When it comes to these two-ingredient ice cream sandwiches, consider us obsessed. Pillsbury™ chocolate chip sweet biscuit waffles are paired with your favorite ice cream flavor for a fun, easy and portable way to cool off on a hot summer day!
Chocolate Chip Biscuit Waffle Ice Cream Sandwiches
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- Vegetable oil
- 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
- 1 cup chocolate or cookie dough ice cream (or another flavor of choice), softened slightly
- Mini semisweet chocolate chips or multicolored sprinkles, if desired
Instructions
-
Step1Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; reserve icing for another use.
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Step2Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set. On cooling rack, cool waffles completely, about 15 minutes.
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Step3To make sandwiches, with ice cream scoop, add about 1/4 cup ice cream to center of 1 waffle for bottom, and top with another waffle. Roll edges of ice cream in chocolate chips or sprinkles, if desired.
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Step4Serve immediately, or place in freezer until ready to serve.
Nutrition
400
Calories
14g
Total Fat
6g
Protein
63g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Waffle Sandwich
- Calories
- 400
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 590mg
- 25%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 28g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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