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Chocolate Chip Biscuit Waffle Ice Cream Sandwiches

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By Pillsbury Kitchens
Updated Jul 9, 2019
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When it comes to these two-ingredient ice cream sandwiches, consider us obsessed. Pillsbury™ chocolate chip sweet biscuit waffles are paired with your favorite ice cream flavor for a fun, easy and portable way to cool off on a hot summer day!

Chocolate Chip Biscuit Waffle Ice Cream Sandwiches

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • Vegetable oil
  • 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
  • 1 cup chocolate or cookie dough ice cream (or another flavor of choice), softened slightly
  • Mini semisweet chocolate chips or multicolored sprinkles, if desired

Instructions

  • Step 
    1
    Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; reserve icing for another use.
  • Step 
    2
    Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set. On cooling rack, cool waffles completely, about 15 minutes.
  • Step 
    3
    To make sandwiches, with ice cream scoop, add about 1/4 cup ice cream to center of 1 waffle for bottom, and top with another waffle. Roll edges of ice cream in chocolate chips or sprinkles, if desired.
  • Step 
    4
    Serve immediately, or place in freezer until ready to serve.

Nutrition

400 Calories
14g Total Fat
6g Protein
63g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Waffle Sandwich
Calories
400
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
590mg
25%
Potassium
330mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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