Frequently Asked Questions
Why is my chocolate too thick to dip the cookies in?
Microwaves are all different and can cook foods very quickly. Be sure to microwave the chocolate chips for the minimum time and then try to stir the chocolate smooth. If you cannot, add a few more seconds at a time, stirring between each addition. If it was over heated, it may be too thick. Stir in 2 tablespoons vegetable shortening into the chocolate until the shortening is dissolved and thoroughly mixed into the chocolate.
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var configuration = {"title":"Peanut Butter-Chocolate Truffles","introduction":"Is it a cookie or is it a candy? Whatever you call them, they are sure to be a hit. Who can resist these delicious peanut butter-chocolate truffle treats you can pop in your mouth? 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