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Apple Crisp Biscuit Cups

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By Pillsbury Kitchens
Updated May 11, 2021
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We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.

Apple Crisp Biscuit Cups

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 11
  • Servings 16
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Ingredients

Biscuits

Filling

  • 1 can (21 oz) apple pie filling with more fruit

Topping

  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, softened

Serve-With, If Desired

  • Whipped topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
  • Step 
    2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
  • Step 
    3
    In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
  • Step 
    4
    In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
  • Step 
    5
    Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.

Nutrition

190 Calories
7g Total Fat
2g Protein
30g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Cup
Calories
190
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
15mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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