We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ Biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert.
Apple Crisp Biscuit Cups
- Prep Time 25 min
- Total 55 min
- Ingredients 11
- Servings 16
Ingredients
Biscuits
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 tablespoon butter, melted
Filling
- 1 can (21 oz) apple pie filling with more fruit
Topping
- 1/2 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
Serve-With, If Desired
- Whipped topping
Instructions
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Step1Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
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Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
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Step3In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
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Step4In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
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Step5Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.
Nutrition
190
Calories
7g
Total Fat
2g
Protein
30g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit Cup
- Calories
- 190
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 270mg
- 11%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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