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2-Ingredient Peach Pie Cups

Pillsbury Kitchens
Updated Apr 27, 2021
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Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them!

2-Ingredient Peach Pie Cups

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 2
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  • Step 
    3
    Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Step 
    4
    Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Nutrition

200 Calories
4 1/2g Total Fat
2g Protein
37g Total Carbohydrate
18g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Let cinnamon roll dough stand 10 minutes to make pressing them into muffin cups easier.
  • tip 2
    Assemble peach pie cups; loosely cover, and refrigerate up to 2 hours before baking.
  • tip 3
    Make it your own! Try substituting your favorite fruit pie filling in place of peach.
  • tip 4
    Pie cups are best served warm.
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