Tips from the
Pillsbury Kitchens
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var configuration = {"title":"French Toast Bake","introduction":"\u003cp\u003eThis delicious breakfast or brunch treat was a Bake-Off™ winner, and no wonder…it’s like cinnamon rolls baked as a morning bread pudding. Moist, sweet, and so irresistible, it looks like it could be complicated to make, but starting with Pillsbury™ Cinnamon Rolls, means its oven-ready in just 15 minutes.\u003c/p\u003e\u003cp\u003eWith a recipe this simple, you could make it for your family when you’re craving a lazy weekend breakfast. You can easily assemble it while your oven heats to temperature. But its impressive appearance and amazing flavor also makes it an outstanding choice to serve for brunch. Boasting 12 servings, you can feed a crowd--or enjoy the leftovers all to yourself.\u003c/p\u003e\u003cp\u003eWhat puts this easy French toast bake over the top is the liberal use of decadent ingredients, in addition to the sinfully delicious cinnamon rolls. Luscious rich cream, extra cinnamon, vanilla, pecans, and maple syrup layer up the flavor in an extraordinary way. We almost shouldn’t refer to it as a breakfast casserole. It deserves a bow with a double-wow, for the dreamy way you’re about to start your day.\u0026nbsp;\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/G8ecwHBIzE-apdlYbcdbXA_webp_base.webp?v=3e141445\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/G8ecwHBIzE-apdlYbcdbXA_webp_base.webp?v=3e141445\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/G8ecwHBIzE-apdlYbcdbXA_webp_base.webp?v=3e141445\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"French Toast Bake"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 9, 2024"}},"ingredientGroups":[{"name":"French Toast Bake","ingredients":[{"quantity":"1/4","description":"cup butter, melted"},{"quantity":"2","description":"cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)","productLink":"/products/cinnamon-rolls/original-cinnamon-rolls-with-icing-8ct"},{"quantity":"6","description":"eggs"},{"quantity":"1/2","description":"cup heavy whipping cream"},{"quantity":"2","description":"teaspoons ground cinnamon"},{"quantity":"2","description":"teaspoons vanilla"},{"quantity":"1","description":"cup chopped pecans"},{"quantity":"1","description":"cup maple syrup"}]},{"name":"Garnish","ingredients":[{"quantity":"","description":"Icing from cinnamon rolls"},{"quantity":"","description":"Powdered sugar"},{"quantity":"1/2","description":"cup maple syrup, if desired"}]}],"steps":[{"description":"Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish."},{"description":"In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup."},{"description":"Bake 28 to 32 minutes or until golden brown. Cool 10 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle."},{"description":"Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup."}],"tips":[{"title":"","description":"\u003cp\u003eOur French toast bake uses Pillsbury™ cinnamon rolls to make a scrumptious, sweet casserole that’s perfect for lazy breakfasts or impressive brunches.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"Adding 2 teaspoons vanilla to the custard mixture (the eggs and cream) turns this into a French vanilla \u0026 maple-flavored breakfast indulgence.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For a company brunch, use an oval 3-quart baking dish if you’d like. Then you can scoop out servings and drizzle them with the warm glaze \u0026 maple syrup.","category":"Serving Suggestions/Menu"},{"title":"","description":"Sprinkle 1/2 cup crisply cooked chopped bacon with the dough pieces and give your cinnamon roll bake a hint of a savory-smoky taste that balances out the sweet cinnamon and maple flavors.","category":"Variation"},{"title":"","description":"This French toast bake is equal parts delicious and easy. Using two cans of Pillsbury™ Cinnamon Rolls with Original Icing, this recipe is ready in an hour and gives you the best excuse to eat dessert for breakfast (double win)! Icing not your favorite? Some common French toast recipes are dolled up with whipped cream and syrup instead. You can make French toast savory, too! This \u003ca href=\u0022https://www.pillsbury.com/recipes/bacon-and-cheese-french-toast-bake/e8775951-7920-43c5-baeb-7d1cb0be0030\u0022 target=\u0022_blank\u0022\u003eBacon and Cheese French Toast Bake\u003c/a\u003e is one of our favorites. Did you know that the earliest versions of French toast dates back to the Roman Empire? The recipe was later brought to America by the early settlers. In France, the dish is called pain perdu, meaning “lost bread.” To learn how to make French toast to feed a crowd, check out our \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/breakfast-brunch/how-to-make-french-toast-for-a-crowd\u0022 target=\u0022_blank\u0022\u003ego-to guide\u003c/a\u003e. Big breakfast fan? Browse through \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/casseroles/breakfast-casserole\u0022 target=\u0022_blank\u0022\u003eour awesome breakfast casserole recipes\u003c/a\u003e that features more French toast recipes and beyond.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Adding 2 teaspoons vanilla to the custard mixture (the eggs and cream) turns this into a French vanilla \u0026 maple-flavored breakfast indulgence.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For a company brunch, use an oval 3-quart baking dish if you’d like. Then you can scoop out servings and drizzle them with the warm glaze \u0026 maple syrup.","category":"Serving Suggestions/Menu"},{"title":"","description":"Sprinkle 1/2 cup crisply cooked chopped bacon with the dough pieces and give your cinnamon roll bake a hint of a savory-smoky taste that balances out the sweet cinnamon and maple flavors.","category":"Variation"}],"additionalContent":[{"title":"How to Make this French Toast Bake","description":"\u003cp\u003eTake a peek at just how easy it is to make this cinnamon French toast bake. Follow along with the complete recipe below, and this amazing, sweet breakfast or brunch dish will be one you’ll be proud to serve:\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003ePrep the Cinnamon Rolls\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003ePour melted butter in the bottom of your casserole baking dish. Separate and cut up the rolls from both cans, cutting each roll into 8 pieces (that’s 128 total pieces). You can do this quickly and easily, using a kitchen shears. It’s important to have the pieces small enough that the egg mixture can get in and around them and bake completely through. Place the cut pieces over the butter in the dish.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eWhip Up the Filling Ingredients\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBeat the eggs in a bowl, using a whisk to make quick work of it. Then, still using the whisk, beat in the cream, cinnamon, and vanilla. The whisk allows everything to blend quickly and easily. Pour the mixture evenly over the roll pieces in the dish.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSprinkle and Drizzle\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eNext comes the pecans; sprinkle them over the egg mixture. Using 1 cup of the maple syrup, drizzle it over the pecans. Can you taste the decadence, already?\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake and Cool the Casserole\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBake until the top is golden brown. Cool the dish on a cooling rack for 10 minutes. This allows the center to continue to bake and the casserole to stay warm for eating.\u0026nbsp; \u0026nbsp;\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eDrizzle and Dust\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eDrizzle the softened icing over the top of the casserole and sprinkle it with powdered sugar. To sprinkle the powdered sugar evenly, place it in a small, fine-mesh strainer . Tap the handle of the strainer with a spoon while moving the strainer over the top of the simple French toast bake.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCut and Serve\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eCut the casserole into 4 rows by 3 rows and remove the pieces to serving plates, using a cookie spatula. You can spoon any remaining syrup in the bottom of the dish over the servings. And, if you like, drizzle each serving with an additional 2 teaspoons of maple syrup.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Storing and Reheating Leftovers ","description":"\u003cp\u003eDepending on how much of this breakfast dish you have remaining, you may wish to just keep it in the dish and cover it with plastic wrap. Or you can move pieces to a food-storage container. Spoon any remaining syrup in the bottom of the dish around the bottoms of the pieces. (Chances are the syrup will get soaked into the casserole during storage, but it will add flavor when reheated.) Cover and refrigerate up to 3 days. To reheat, move a serving onto a microwavable plate. Cover and microwave on low (30%) about 1 minute or just until warmed. Due to the ingredients in this casserole, the texture of the casserole may become more gummy and less fluffy, the longer it is stored.\u003c/p\u003e\u003cp\u003eWe do not recommend freezing any leftover French toast casserole, as the pieces will become drier and gummier when thawed and reheated.\u003c/p\u003e","category":"SEO Content_2"}],"faq":[{"title":"How Can You Tell When the Cinnamon Roll French Toast Bake is Done?","description":"\u003cp\u003eDon’t go by just time alone, as ovens can run hotter or cooler over time. Look for the golden-brown color on top and then let the casserole cool on a cooling rack for 10 minutes, the interior should be baked through.\u003c/p\u003e","category":"FAQ_1"},{"title":"Can you Make the French Toast Bake the Night Before?","description":"\u003cp\u003eUnlike traditional egg bakes, starting with unbaked cinnamon rolls requires this recipe to be baked right after it is assembled. If it stands longer than that, the dough pieces can become doughier, making it difficult to achieve the perfect bake.\u003c/p\u003e","category":"FAQ_2"},{"title":"Can I Double the Recipe?","description":"\u003cp\u003eIf you’re looking to make 24 servings, we suggest making the recipe twice, using two 13x9 glass dishes for baking. Bake the dishes on separate shelves in the oven, rotating them once halfway through cooking. You may need to add a few extra minutes of bake time to account for the second dish in the oven.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This French toast bake is equal parts delicious and easy. Using two cans of Pillsbury™ Cinnamon Rolls with Original Icing, this recipe is ready in an hour and gives you the best excuse to eat dessert for breakfast (double win)! Icing not your favorite? Some common French toast recipes are dolled up with whipped cream and syrup instead. You can make French toast savory, too! This \u003ca href=\u0022https://www.pillsbury.com/recipes/bacon-and-cheese-french-toast-bake/e8775951-7920-43c5-baeb-7d1cb0be0030\u0022 target=\u0022_blank\u0022\u003eBacon and Cheese French Toast Bake\u003c/a\u003e is one of our favorites. Did you know that the earliest versions of French toast dates back to the Roman Empire? The recipe was later brought to America by the early settlers. In France, the dish is called pain perdu, meaning “lost bread.” To learn how to make French toast to feed a crowd, check out our \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/breakfast-brunch/how-to-make-french-toast-for-a-crowd\u0022 target=\u0022_blank\u0022\u003ego-to guide\u003c/a\u003e. Big breakfast fan? Browse through \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/casseroles/breakfast-casserole\u0022 target=\u0022_blank\u0022\u003eour awesome breakfast casserole recipes\u003c/a\u003e that features more French toast recipes and beyond.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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