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Sausage Biscuits and Gravy Casserole

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By Pillsbury Kitchens
Updated Mar 7, 2024
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Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!

Sausage Biscuits and Gravy Casserole

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
  • Step 
    3
    Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
  • Step 
    4
    Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
  • Step 
    5
    Bake 26 to 30 minutes or until thoroughly heated and biscuits are golden brown.

Nutrition

510 Calories
35g Total Fat
15g Protein
34g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
15g
76%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1240mg
52%
Potassium
260mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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