Make it a special morning with our easy and delicious twist on the classic diner breakfast.
Biscuits and Gravy Bubble-Up Bake
- Prep Time 30 min
- Total 55 min
- Ingredients 7
- Servings 12
Ingredients
- 12 eggs, beaten
- 1/4 teaspoon coarse ground pepper
- 2 tablespoons butter
- 1 lb sausage
- 1 package (2.64 oz) original country gravy mix
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/4 cup sliced green onions (4 medium)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
-
Step2In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
-
Step3In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
-
Step4Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
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Step5Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
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Step6Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.
Nutrition
290
Calories
17g
Total Fat
12g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 205mg
- 69%
- Sodium
- 690mg
- 29%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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