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Biscuits and Gravy Bubble-Up Bake

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By Pillsbury Kitchens
Updated May 12, 2021
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Make it a special morning with our easy and delicious twist on the classic diner breakfast.

Biscuits and Gravy Bubble-Up Bake

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 7
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
  • Step 
    2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
  • Step 
    3
    In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
  • Step 
    4
    Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
  • Step 
    5
    Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
  • Step 
    6
    Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.

Nutrition

290 Calories
17g Total Fat
12g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
205mg
69%
Sodium
690mg
29%
Potassium
130mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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