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Overnight Hearty Biscuit Breakfast Casserole

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Updated May 31, 2023
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Sleep in a little longer this weekend—we've got breakfast covered! This quick-prep overnight breakfast casserole recipe is loaded with hearty breakfast staples, from savory potatoes and eggs to smoky bacon, crumbly pork sausage and gooey sharp cheddar cheese. Just prep and refrigerate, then bake your overnight breakfast casserole the next morning before the family chows down!

More About This Recipe

  • Rise and shine! We have plenty of overnight breakfast recipes that will make you want to get out of bed in the morning.

Overnight Hearty Biscuit Breakfast Casserole

  • Prep Time 20 min
  • Total 9 hr 30 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
  • Step 
    2
    Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
  • Step 
    3
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
  • Step 
    4
    Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition

680 Calories
43g Total Fat
27g Protein
47g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
380
Total Fat
43g
66%
Saturated Fat
19g
97%
Trans Fat
1/2g
Cholesterol
270mg
89%
Sodium
1240mg
52%
Potassium
580mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
9%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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