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Pierogi Casserole

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By Pillsbury Kitchens
Updated Dec 5, 2022
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If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. The best news? You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready!

Pierogi Casserole

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 package (16 oz) frozen potato and onion pierogies
  • 1 tablespoon water
  • 7 oz kielbasa sausage, sliced (from 14-oz package)
  • 4 oz cream cheese (from 8-oz package), very softened
  • 1/2 cup sour cream
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/8 teaspoon coarse ground black pepper
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup thinly diagonally sliced green onions
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
  • Step 
    3
    In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
  • Step 
    4
    Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
  • Step 
    5
    Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

Nutrition

590 Calories
41g Total Fat
20g Protein
36g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
19g
97%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1260mg
52%
Potassium
240mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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