If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. The best news? You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready!
Pierogi Casserole
- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
- 1 package (16 oz) frozen potato and onion pierogies
- 1 tablespoon water
- 7 oz kielbasa sausage, sliced (from 14-oz package)
- 4 oz cream cheese (from 8-oz package), very softened
- 1/2 cup sour cream
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/8 teaspoon coarse ground black pepper
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup thinly diagonally sliced green onions
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
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Step2Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
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Step3In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
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Step4Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
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Step5Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
Nutrition
590
Calories
41g
Total Fat
20g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 19g
- 97%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1260mg
- 52%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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