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Creamy Ham and Potato Casserole

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By Pillsbury Kitchens
Updated Aug 11, 2023
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Ham and cheese is a classic combination, and our cheesy ham and potato casserole is more proof that these flavors belong together. With five ingredients and ten minutes of prep, our simple recipe fits into your busy schedule — and satisfies your comfort food cravings. It’s a delicious way to create an easy weeknight dinner or use the leftovers in your fridge without too much fuss. To round out the meal, serve your ham and cheese potato casserole with a fresh salad or a side of vegetables.

More About This Recipe

  • This ham casserole is just the recipe you’ve been looking for to use up your leftovers. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan meal. This means you simply mix the ingredients and place in an 8-inch square baking dish to cook—finally, a comforting casserole you love that doesn’t leave you with a pile of dishes in the sink! We have cozy casserole recipes for every day of the week, from breakfast and dinner to everything in between. Want to try a Barbecue Chicken Bubble-Up bake? We’ve got a how-to video to have you baking in no time. Once you’ve mastered this recipe, you can browse our best casserole recipes for more ideas.

Creamy Ham and Potato Casserole

  • Prep Time 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
  • 1 1/2 cups cubed ham (3/4-inch pieces)
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix all ingredients; spoon into baking dish.
  • Step 
    3
    Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition

430 Calories
24g Total Fat
21g Protein
33g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1550mg
65%
Potassium
320mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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