You’ll love the smell of baked caramel apples in the morning! Biscuits are tossed with a tasty caramel apple mixture, then topped with granola for crunch and baked to perfection. Serve with a splash or a dollop of whipping cream.
Caramel Apple Crunch Breakfast Bake
- Prep Time 20 min
- Total 60 min
- Ingredients 8
- Servings 8
Ingredients
- 6 tablespoons butter
- 4 cups peeled tart apples, cut into 1-inch pieces (about 4 large apples)
- 1 1/2 cups packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup light corn syrup
- 1 cup Nature Valley™ oats ‘n honey protein crunchy granola (from 11-oz bag)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add apples and 1 cup of the brown sugar, the flour and cinnamon. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon evenly into baking dish.
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Step3Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Melt remaining 4 tablespoons butter. In large bowl, mix biscuit pieces, melted butter, remaining 1/2 cup brown sugar and the corn syrup until well coated. Spoon evenly over apple mixture in baking dish.
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Step4Bake 25 minutes. Sprinkle with granola. Bake 8 to 10 minutes longer or until golden brown and no longer doughy in center. Serve warm.
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Nutrition
580
Calories
16g
Total Fat
7g
Protein
101g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 580mg
- 24%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 101g
- 34%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 60g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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