Smother buttery Pillsbury™ Grands!™ frozen buttermilk biscuits in a hearty Sausage-Apple Gravy for a comforting meal you can make in 30 minutes. These biscuits with apple gravy are bursting with sweet and savory flavor. Introduce your family to this warm meal next time you need a hassle-free start to your day.
Biscuits with Sausage-Apple Gravy
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 4
Ingredients
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 teaspoons butter or margarine
- 1 medium apple, cored, coarsely chopped (about 1 1/4 cups)
- 1 lb bulk pork sausage
- 3 tablespoons all-purpose flour
- 2 1/4 cups fat-free (skim) milk
- 1/2 teaspoon onion salt
- 1/8 teaspoon coarse ground black pepper
- Dash ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 375°F. Bake biscuits as directed on bag.
-
Step2Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
-
Step3Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
-
Step4Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.
Nutrition
470
Calories
26g
Total Fat
20g
Protein
38g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 4g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1230mg
- 51%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 13g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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