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Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

Pillsbury Kitchens
Updated Aug 3, 2017
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Sticky-sweet, creamy New Orleans-style pralines team up with fluffy Pillsbury™ Grands!™ biscuits for a match made in brunch heaven.

Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Ingredients

Biscuits

Praline Glaze

  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. In small bowl, mix 1/2 cup chopped toasted pecans, 1 tablespoon brown sugar and the melted butter. Evenly divide pecan mixture among bottom biscuit halves. Place biscuit tops on top of pecan mixture. Bake 18 to 22 minutes or until biscuits are golden brown. Cool on pan 5 minutes.
  • Step 
    2
    Meanwhile, in 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add 1/2 cup brown sugar and 1/2 cup chopped pecans; cook 2 to 4 minutes, stirring frequently, until sugar melts and pecans smell toasted. Reduce heat to low; carefully stir in whipping cream and vanilla. Heat to simmering. Cook 1 to 2 minutes, stirring constantly, until thickened. Pour over cooked biscuits.

Nutrition

450 Calories
28g Total Fat
5g Protein
44g Total Carbohydrate
21g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Toasting the pecans for the filling adds depth and richness – don’t skip this step!
  • tip 2
    For a special touch, top finished biscuits with a sprinkle of flaky sea salt.
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