Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

Name: Pecan Praline-Stuffed Breakfast Biscuit Sandwiches
Prep time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1/2 cup chopped toasted pecans; 1 tablespoon packed brown sugar; 1 tablespoon butter, melted; 4 tablespoons butter; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/2 cup heavy whipping cream; 1 teaspoon vanilla

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By Pillsbury Kitchens

Updated Aug 3, 2017

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Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

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Prep Time 20 min
Total 35 min
Ingredients 9
Servings 8

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Ingredients

Biscuits

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2 cup chopped toasted pecans
1 tablespoon packed brown sugar
1 tablespoon butter, melted

Praline Glaze

4 tablespoons butter
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup heavy whipping cream
1 teaspoon vanilla

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. In small bowl, mix 1/2 cup chopped toasted pecans, 1 tablespoon brown sugar and the melted butter. Evenly divide pecan mixture among bottom biscuit halves. Place biscuit tops on top of pecan mixture. Bake 18 to 22 minutes or until biscuits are golden brown. Cool on pan 5 minutes.
Step
2

Meanwhile, in 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add 1/2 cup brown sugar and 1/2 cup chopped pecans; cook 2 to 4 minutes, stirring frequently, until sugar melts and pecans smell toasted. Reduce heat to low; carefully stir in whipping cream and vanilla. Heat to simmering. Cook 1 to 2 minutes, stirring constantly, until thickened. Pour over cooked biscuits.

Nutrition

450 Calories

28g Total Fat

5g Protein

44g Total Carbohydrate

21g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 450

Calories from Fat: 250

Total Fat: 28g; 42%

Saturated Fat: 11g; 54%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 520mg; 22%

Potassium: 95mg; 3%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 2g; 7%

Sugars: 21g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

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Pecan Praline-Stuffed Breakfast Biscuit Sandwiches