This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?
Golden Pecan Pie
- Prep Time 15 min
- Total 3 hr 50 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 1/4 cups light corn syrup
- 1 1/4 teaspoons vanilla
- 1 1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups pecan halves or pieces
Instructions
-
Step1Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
-
Step3Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.
Nutrition
500
Calories
24g
Total Fat
5g
Protein
65g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 290mg
- 12%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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