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Golden Pecan Pie

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By Pillsbury Kitchens
Updated Apr 18, 2022
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This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?

Golden Pecan Pie

  • Prep Time 15 min
  • Total 3 hr 50 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
  • Step 
    3
    Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.

Nutrition

500 Calories
24g Total Fat
5g Protein
65g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
500
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
290mg
12%
Potassium
115mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
7%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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