Combine sweet Hawaiian biscuits with the heat of Buffalo chicken for a wow-worthy appetizer that’s easy to prep before watching the game or to bring to your next potluck party.
Watch Video
Sweet Hawaiian Buffalo Chicken Sliders
- Prep Time 25 min
- Total 60 min
- Ingredients 7
- Servings 24
Ingredients
- 1 1/2 cups diced deli rotisserie chicken
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup crumbled blue cheese (2 oz)
- 4 tablespoons Buffalo wing sauce
- 4 tablespoons butter, melted
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 1/4 cup thinly sliced green onions
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
![]()
-
Step3Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
![]()
-
Step4Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.
![]()
Nutrition
120 Calories
7g Total Fat
5g Protein
10g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Slider
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 320mg
- 13%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved