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Buffalo Chicken Crescent Ring

Pillsbury Kitchens
Updated Oct 12, 2018
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Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!

More About This Recipe

  • Buffalo chicken wings served with blue cheese or ranch dip is a popular appetizer at parties, especially during Game Day season. This recipe takes the classic appetizer and gives it a fun crescent twist! The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it’s also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. Crescent rings are just the beginning. From crescent roll-ups to stuffed crescents, we have a ton of creative appetizers to suit your party needs.

Buffalo Chicken Crescent Ring

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Step 
    3
    Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
  • Step 
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    5
    Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition

200 Calories
12g Total Fat
11g Protein
12g Total Carbohydrate
3g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Add a bit of fresh to your appetizer; serve with celery and carrot sticks and a side of blue cheese dressing.
  • tip 2
    You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.
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