Cheddar Bay Biscuits
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Updated Oct 6, 2016
These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
Cheddar Bay Biscuits
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- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 2 tablespoons butter, melted
- 1 1/4 teaspoons Old Bay™ seasoning
- 1/2 teaspoon garlic powder
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/2 teaspoon dried parsley flakes
Instructions
-
Step1Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
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-
Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
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-
Step3Bake 14 to 18 minutes or until golden brown. Serve immediately.
Nutrition
250
Calories
13g
Total Fat
6g
Protein
26g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 670mg
- 28%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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