The best kinds of treats are the ones you can eat for both breakfast and dessert. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze.
Baked Pumpkin Fritters
- Prep Time 20 min
- Total 45 min
- Ingredients 10
- Servings 12
Ingredients
Fritters
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup coarsely chopped pecans
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter, melted
Glaze
- 1 1/2 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 2 to 3 tablespoons half-and-half
Instructions
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Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 10 pieces.
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Step2In large bowl, mix biscuit pieces, pecans, 1/4 cup canned pumpkin, granulated sugar and 1 teaspoon pumpkin pie spice until well mixed. Spoon heaping 1/4 cupfuls dough on cookie sheet; shape and press dough into 12 (3-inch) fritters. Drizzle with melted butter. Bake 14 to 18 minutes or until golden brown. Cool 2 minutes.
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Step3Meanwhile, in medium bowl, beat powdered sugar, 1 teaspoon pumpkin pie spice, 1 tablespoon canned pumpkin and 2 tablespoons half-and-half with whisk until smooth glaze forms. If necessary, add additional half-and-half, 1 teaspoon at a time, until desired consistency. Set aside until fritters have finished baking. Spoon glaze over tops of warm fritters. Cool 3 to 5 minutes or until glaze is set before serving. Serve warm.
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Nutrition
240
Calories
8g
Total Fat
3g
Protein
38g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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