Cinnamon-sugar fans: Here’s your new favorite treat! Sweet biscuit knots topped with butter, cinnamon-sugar and an easy-to-make powdered sugar glaze make a super tasty addition to your brunch menu.
Cinnamon Sugar Glazed Biscuit Knots
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 16
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot. Place 1 inch apart on ungreased large cookie sheet.
-
Step2In small bowl, stir sugar and cinnamon until well combined.
-
Step3Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. Bake 12 to 15 minutes or until golden brown and baked through.
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Step4Meanwhile, in small bowl, stir powdered sugar and 2 teaspoons of the milk until thin enough to drizzle. If necessary, add additional milk, 1/2 teaspoon at a time. Use spoon or fork to drizzle glaze over warm knots. Serve warm.
Nutrition
120
Calories
3 1/2g
Total Fat
1g
Protein
19g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Knot
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 9%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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