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Salted Caramel Doughnut Holes

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By Inspired Taste
Updated Oct 24, 2016
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Two ingredients make a special dipping sauce for our favorite DIY biscuit doughnuts.

Salted Caramel Doughnut Holes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
  • Step 
    2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
  • Step 
    4
    In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.

Nutrition

291.7 Calories
14.1g Total Fat
4.0g Protein
39.4g Total Carbohydrate
17.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
291.7
Total Fat
14.1g
22%
Saturated Fat
1.7g
8%
Sodium
478.2mg
20%
Potassium
0.2mg
0%
Total Carbohydrate
39.4g
13%
Sugars
17.5g
Protein
4.0g
% Daily Value*:
Calcium
0%
0%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

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