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Monkey Bread with Caramel

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By Pillsbury Kitchens
Updated Apr 29, 2021
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You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.

More About This Recipe

  • Finally, the simple caramel monkey bread you’ve been looking for! We’ve put together this recipe using only five ingredients. This sweet treat is the perfect addition to your special weekend breakfast, bursting with warm that cinnamon and brown sugar flavor we know and love. Why use biscuit dough? Our biscuit dough is easy to coat and bake in a Bundt plan, plus saves you the trouble of making dough from scratch. Also, it’s super easy to pull apart when it’s finished baking—no knife required! Monkey bread’s roots trace back to a traditional Hungarian recipe, arany galuska, which means “golden dumplings.” The treat consisted of balls of yeast dough dipped in melted butter, then in sugar and frequently mixed with cinnamon and/or chopped nuts. Looking for more variety? From savory breakfast options, like our Bacon, Egg and Cheese Monkey Bread, to the sweet Nutella Strawberry Mini Monkey Breads, there’s a monkey bread recipe for everyone.

Monkey Bread with Caramel

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
  • Step 
    3
    Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

Nutrition

290 Calories
9g Total Fat
4g Protein
49g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
23%
Potassium
20mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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