Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Grands!™ Cinnamon Pull-Apart Bread
- Prep Time 25 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 12
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 cup packed brown sugar
- 3/4 cup butter or margarine, melted
Instructions
-
Step1Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
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Step2In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
-
Step3Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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Nutrition
450
Calories
21g
Total Fat
4g
Protein
61g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 720mg
- 30%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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