Easiest-Ever Chicken and Waffles
Jocelyn Delk Adams
Updated Oct 7, 2016
Savor this southern classic with just a few ingredients and not a lot of work!
Easiest-Ever Chicken and Waffles
- Prep Time 18 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 1 bag (1.5 lb) frozen fried chicken tenders
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- Syrup and melted butter, if desired
Instructions
-
Step1Make chicken tenders as directed on package.
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Step2Meanwhile, spray waffle maker with cooking spray; heat as directed by manufacturer. Separate dough into 8 biscuits. Add each biscuit one at a time to heated waffle maker; close lid, and cook up to 3 minutes or until golden brown, and remove. Repeat, starting by spraying waffle maker until all waffles are complete.
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Step3To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.
Nutrition
810
Calories
36g
Total Fat
42g
Protein
78g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1900mg
- 79%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
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