Turtle Skillet Dip with Rolo™-Stuffed Biscuits
Updated Nov 22, 2017
This skillet dip doubles down on decadence with a pecan-topped caramel dip surrounded by Rolo™-stuffed biscuits. Need we say more?
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Turtle Skillet Dip with Rolo™-Stuffed Biscuits
- Prep Time 15 min
- Total 55 min
- Ingredients 8
- Servings 16
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 16 Rolo® chewy caramels in milk chocolate, unwrapped
- 1 tablespoon butter
- 1 teaspoon sugar
Dip
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Smuckers™ caramel sauce (from 12.25-oz jar)
- 1/2 cup semisweet chocolate chips
Topping
- 1/4 cup chopped toasted pecans
Instructions
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Step1Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
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Step2Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Rolo™ caramel in center of each rectangle. Fold dough over caramel, and gently pinch to seal around it; roll into ball. Place around edge of skillet with pinched end facing down.
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Step3In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Brush biscuits with butter; sprinkle with sugar. Bake 20 to 22 minutes or until biscuits are light golden brown.
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Step4Meanwhile, in medium bowl, beat cream cheese and caramel sauce with electric mixer on medium speed until well combined. Spoon mixture into center of partially baked biscuit-lined skillet. Sprinkle chocolate chips on top.
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Step5Bake 5 to 7 minutes or until biscuits are deep golden brown on top and chocolate is slightly melted. Gently spread chocolate over cream cheese layer. Sprinkle pecans over melted chocolate. Let stand 10 minutes before serving.
Nutrition
250 Calories
13g Total Fat
3g Protein
29g Total Carbohydrate
16g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 310mg
- 13%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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