Sheet Pan Fried Chicken and Biscuits with Honey Butter
Updated May 23, 2017
Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter!
Sheet Pan Fried Chicken and Biscuits with Honey Butter
- Prep Time 10 min
- Total 55 min
- Ingredients 8
- Servings 2
Ingredients
- 1/4 cup butter, softened
- 1 teaspoon honey
- 1/4 cup Progresso™ plain bread crumbs
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 4 pieces bone-in, skin-on chicken (2 thighs and 2 drumsticks, about 1 1/2 lb)
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
Instructions
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Step1Heat oven to 400°F. Line half of 15x10x1-inch rimmed sheet pan with heavy-duty foil, creating a rimmed foil barrier in the middle half of the pan; spray foil with cooking spray.
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Step2In small bowl, mix 2 tablespoons of the softened butter and the honey. Set aside.
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Step3In another small bowl, mix bread crumbs, salt, pepper and paprika. Coat chicken pieces with bread crumb mixture. Place chicken, skin sides down, in foil half of pan. In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 10 to 15 seconds or until melted. Pour melted butter around chicken pieces.
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Step4Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.
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Nutrition
670
Calories
40g
Total Fat
41g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 21g
- 103%
- Trans Fat
- 1g
- Cholesterol
- 165mg
- 56%
- Sodium
- 1800mg
- 75%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
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