Skip to Content
Menu

Chili Cheese Dog Biscuit Cups

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated May 11, 2021
  • Save
  • Share
  • Jump to Recipe
This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Chili Cheese Dog Biscuit Cups

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • Step 
    2
    Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • Step 
    3
    Spoon about 1/4 cup chili mixture into each muffin cup.
  • Step 
    4
    Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition

310 Calories
15g Total Fat
9g Protein
35g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
160mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved