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Cheese-Stuffed Pull-Aparts

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By Pillsbury Kitchens
Updated Apr 29, 2021
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There's a surprise inside these biscuit bites!

Cheese-Stuffed Pull-Aparts

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 1/2 cup grated Parmesan cheese (2 oz)
  • 1/2 teaspoon Italian seasoning
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 12 cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
  • 3 tablespoons butter, melted
  • 1/2 cup pizza sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
  • Step 
    2
    Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Nutrition

150 Calories
8g Total Fat
6g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
390mg
16%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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