This loaded pull-apart will bring everyone together, thanks to the tasty combo of spicy jalapeño cream cheese, smoked ham, shredded Monterey Jack and sweet Hawaiian biscuits.
Smoked Ham and Jalapeño Pull-Apart Bread
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 1/3 cup spicy jalapeño cream cheese spread (from 7.5-oz container)
- 1/3 cup finely shredded Monterey Jack cheese
- 1/4 cup finely chopped green onions
- 4 slices deli-sliced smoked ham (1/2 oz each), cut into quarters
Instructions
-
Step1Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray.
-
Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 rounds. Spread 1 teaspoon jalapeño cream cheese on top of each biscuit layer; top each layer with shredded cheese, green onion and 1 piece smoked ham.
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Step3Stack 8 biscuit layers on top of each other; place at one short end of pan, with side without filling on outside edge of pan. Stack remaining 8 biscuit layers, and place on other side of pan, with side without filling on outside edge of pan.
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Step4Bake 20 minutes, then cover with foil. Bake 40 to 45 minutes longer or until golden brown and baked through in center. Cool 10 minutes. Remove from pan; serve warm. Sprinkle with additional chopped green onions, if desired.
Nutrition
230
Calories
10g
Total Fat
6g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 590mg
- 25%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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