A twist on classic sliders, these stuffed biscuits are filled with turkey, bacon and Swiss cheese for a perfect appetizer at your next gathering, or a fun meal for the whole family.
Turkey, Bacon and Swiss Biscuit Sliders
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 16
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 slices Swiss cheese (1 oz each), cut into quarters (8 oz)
- 8 oz deli sliced turkey
- 8 slices cooked bacon, cut into fourths
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Add layer of turkey, 2 pieces bacon, and top with another piece of cheese.
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Step3Fold dough over filling (do not seal), and place in baking dish in 4 rows by 4 rows. Bake 30 to 34 minutes or until biscuits are cooked through and golden brown on top.
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Step4In small bowl, mix melted butter and garlic powder; brush on top of warm biscuits. Serve warm.
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Nutrition
190
Calories
11g
Total Fat
9g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 510mg
- 21%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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