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Berry-Cream Cheese Biscuit Bake

Pillsbury Kitchens
Updated Apr 29, 2021
  • Pin
Fresh berries + cream cheese + biscuits = a match made in brunch heaven. In this five-ingredient sweet biscuit bake, every bite is full of berry-cream cheese flavor.

Berry-Cream Cheese Biscuit Bake

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 6
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
  • Step 
    2
    In medium microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 20 to 40 seconds, stirring after 20 seconds, until softened. Stir until smooth. Stir in 1/4 cup each of the raspberries and blueberries.
  • Step 
    3
    Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 4 pieces; stir into cream cheese and berry mixture. Spoon and arrange mixture in baking dish.
  • Step 
    4
    Bake 23 to 28 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Place icing into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle onto biscuit bake. Garnish with remaining 1/2 cup berries. Serve warm.

Nutrition

280 Calories
11g Total Fat
4g Protein
41g Total Carbohydrate
19g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Swap the raspberries and blueberries for your own favorite berries—chopped fresh strawberries and blackberries also work well.
  • tip 2
    This dish can be served warm or at room temperature.
  • tip 3
    Store leftovers covered in refrigerator.
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