These delicious biscuit bites are jam-packed with bacon and cheese and brushed with melted butter. Make sure these have a spot next to a bowl of ranch on your next game day platter!
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Bacon-Cheddar Hasselback Biscuit Bites
- Prep Time 25 min
- Total 45 min
- Ingredients 5
- Servings 32
Ingredients
- 16 slices crisply cooked bacon (from 16-oz package)
- 4 slices deli sliced Cheddar cheese (from 8-oz package)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 2 tablespoons butter, melted
- Ranch dressing, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each bacon slice into 6 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces for a total of 24 pieces per slice.
-
Step2Separate dough into 8 biscuits, and cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to the bottom.
-
Step3Stuff each slit with a piece of bacon and cheese, folding the bacon in half. Place assembled biscuit bites into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
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Step4Brush melted butter on top of baked biscuit bites. Remove from muffin cups, and serve warm with ranch dressing.
Nutrition
70 Calories
4g Total Fat
2g Protein
7g Total Carbohydrate
1g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 190mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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