Halloween is the perfect time to experiment in the kitchen, and with a few clever hacks, you can turn everyday food into something frightfully fun. And we’ve got you covered if you need a bit of inspiration to make your favorite dishes a little extra festive.
You can spice up your snack spread by giving your go-to dips a Halloween spin. Our 7-Layer Dip into a pumpkin. Use a round dish and spread each layer carefully, then use black olives to create a Jack-o’-lantern face on top. It’s a simple way to bring some Halloween flair to a classic party dish. Or top our Salsa Corn Dip with shredded cheese for a pumpkin-colored base, then add a black olive Jack-o’-lantern face on top. It’s a great savory option that doubles as Halloween decor.
Cheese balls are a party favorite, and they’re surprisingly easy to transform for Halloween. Shape your cheese ball into a pumpkin and use a pretzel stick as the stem, like the one featured in this 15-Minute Triple Cheese Ball recipe. Add some crackers or veggies around it, and you’ve got a festive and tasty centerpiece.
Jalapeno poppers are another fun appetizer that’s super easy to adapt to any Halloween-themed spread. Try this recipe for Mummy Jalapeno Poppers that reinvent the classic with just a couple clever additions.
Or get creative and top our already amazing Chocolate Peanut Butter Pie with marshmallow creme for a spooky spider web! Simply melt the marshmallow creme slightly, then use a piping bag or a spoon to drizzle it over the pie in a web pattern. Add a few candy spiders (or make your own out of icing) for an extra creepy effect.