Need a fun fall appetizer or yummy after-school snack? Say hello to our cheesy jack-o'-lanterns! These playful pumpkins are ready to party. Kids will love helping to make (and eat) these cute crescent-wrapped cheeses.
Crescent-Wrapped Cheesy Jack-o'-Lanterns
- Prep Time 20 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 rounds Babybel® Original Cheese (0.74 oz each)
- 1 egg, beaten
- 1/2 medium red bell pepper
Instructions
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Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll dough on work surface; separate into 8 triangles. Cut 3/4-inch triangle from tip of each crescent triangle.
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Step2Unwrap cheese rounds, and place one on top of each crescent; wrap dough around cheese. Firmly pinch sides of dough so cheese is covered, pressing edges and seams of dough to seal completely.
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Step3Turn pumpkins over, and place on cookie sheet. Roll up smaller pieces of dough, and pinch each to form the pumpkin stems. Press onto top of each pumpkin to adhere.
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Step4Generously brush entire pumpkin with beaten egg. Bake 10 to 12 minutes or until golden brown.
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Step5Meanwhile, cut bell pepper into decorative jack-o’-lantern face shapes. Decorate each pumpkin with the pepper pieces; press in lightly. Serve warm.
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Nutrition
190
Calories
11g
Total Fat
7g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 390mg
- 16%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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