It's getting witchy in here! Kids (and adults!) will love these Chocolate Crescent Witch Hats. Quick and easy to make with only 3 ingredients, this is one dessert you'll be baking up every October. Serve up your sweet and spooky treats at your next Halloween get-together, or have little ones help roll up the hat brims to make a fun family dessert on a chilly Autumn night.
Chocolate Crescent Witch Hats
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup miniature semisweet chocolate chips
- 2 teaspoons powdered sugar or unsweetened baking cocoa
Instructions
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Step1Heat oven to 375°F. Separate dough into 8 triangles.
-
Step2Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
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Step3Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
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Step4Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.
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Nutrition
130
Calories
8g
Total Fat
1g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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