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Marsha Lawson
Pflugerville, Texas
Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.
Salsa Corn Dip
- Prep Time 10 min
- Total 0 min
- Ingredients 4
- Servings 48
Ingredients
- 1 (8-oz.) pkg. cream cheese, cut into cubes
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup thick & chunky salsa
- 1 (11-oz.) can whole kernel corn, red and green peppers
Make With
Old El Paso
Instructions
-
Step1*In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
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Step2Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
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Step3Stir before serving. Serve with corn chips.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the
Pillsbury Kitchens
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