Your guests won’t be able to get enough of this fresh spin on traditional 7-Layer Dip. The secret? Pico de gallo! Make this yummy Mexican layer dip for a game day party or family gathering, and watch it disappear.
7-Layer Dip
- Prep Time 20 min
- Total 20 min
- Ingredients 10
- Servings 16
Ingredients
- 1 1/2 cups sour cream
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 package (8 oz) refrigerated guacamole
- 1 1/2 cups finely shredded Cheddar cheese (6 oz)
- 1 cup pico de gallo
- 1 can (2.25 oz) sliced ripe olives, drained
- 1/4 cup sliced green onions
- Tortilla chips, as desired
Make With
Old El Paso
Instructions
-
Step1In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
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-
Step2Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.
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Nutrition
140
Calories
10g
Total Fat
4g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 450mg
- 19%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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