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Taco Crescent Pull-Apart

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By Pillsbury Kitchens
Updated Nov 11, 2024
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Perfect for a casual gathering with friends or as a fun appetizer for a family dinner, this taco crescent pull-apart is the solution to your party planning needs. With its flaky layers and cheesy taco filling, this pull-apart bread is sure to be a hit with everyone. In just a few simple steps you can create this crowd-pleasing dish.

This savory appetizer is easy to make, and the best part is it only takes a handful of ingredients you may already have on in your kitchen. You can serve it by itself or with an easy dipping sauce. You can’t go wrong with our South of the border inspired dish that would be just as welcome at a game day get together as it would at a holiday party. Get ready to impress your guests with this tasty and satisfying treat!

How to Make Taco Crescent Pull-Apart

Our taco crescent pull-apart recipe is so ultra- easy to make we’re sure it’s going be you’re go-to crowd-pleaser. Before you read the full step-by-step recipe instructions, here’s a quick summary.

Make the Cheesy Taco Filling

Cook the beef with a little Old El Paso™ taco seasoning and water. Transfer to a medium bowl and let cool slightly. Add the cream cheese and cheddar cheese to the taco meat and stir to combine into an irresistibly creamy taco filling.

Fill the Crescent Balls

Separate each can of dough into triangles. Place about a rounded tablespoon beef mixture in center of each crescent. Bring the dough together over filling to form balls. Place the balls on a parchment paper lined baking sheet in the shape of a ring. They should be just touching. The parchment will help to ensure that the ring will easily release from the pan when it comes time to transfer it to a platter.

Bake the Pull-Apart

Brush the top of the crescent balls with butter and sprinkle a little more cheese over the top. Bake until deep golden brown. It’s that easy!

Storing and Reheating Options

While we don’t think you should count on having leftovers—this one’s sure to be a family and friend’s favorite—if you do end up with any extra taco crescent pull-apart bread, you can safely store it in an airtight container in the fridge for 3 to 4 days. We don’t suggest freezing leftovers. To reheat your taco crescent pull-apart, place on a baking sheet in a 300°F oven for 5 to 10 minutes.

How to Serve the Taco Crescent Pull-Apart

When it comes to serving your taco crescent pull-apart there are loads of options.

Spice It Up: Adding a touch of heat to the filling is as simple as changing the type of seasoning you cook with the meat. Try Old El Paso™ hot and spicy taco seasoning. You could also substitute pepper Jack for the cheddar cheese in the recipe.

Garnish It: If you’d like a little extra color, you can place it on a bed of shredded romaine or iceberg lettuce. Or sprinkle chopped tomato or slice green onions over the top.

Dip It: Serve your favorite salsa on the side of your taco crescent pull-apart for dipping. If you want a creamier sauce, try mixing a little sour cream or ranch dressing into the salsa.

Frequently Asked Questions

How Can I Transfer My Taco Crescent Pull-Apart onto a Serving Plate?

The taco crescent pull-apart can be a little fragile, so it’s important to handle your it gently and with care—you don’t want it to fall apart before you and your guests can pull it apart! Here’s how to transfer your pull-apart to a serving platter safely. Let your taco crescent pull-apart cool for a few minutes, then lift it by the corners of the parchment paper and place it on a large platter. To remove the parchment paper, run a large, flat spatula underneath the pull-apart on all sides, then lift the parchment paper on one side and slide it onto the platter while you pull the parchment away. You’re all set to serve up this yummy, shareable taco pull-apart bread.

What Other Pull-Apart Recipes Can I Make?

Not that you’ve seen how much fun it is to serve a shareable pull-apart, you’ll want to do it again and again. Luckily, we have lots of recipes, both sweet and savory, for you to try.

Easy Homemade Monkey Bread: Monkey bread is perhaps the original pull-apart which may be why our recipe has become so popular.

Apple Cinnamon Monkey Bread: A fall spin the classic monkey bread.

Christmas Tree Pull-Apart Bread: If you’re looking for something less sweet and more festive, this crescent tree, with its creamy cheese filling is sure to please.

Pull-Apart Cheesy Spinach Artichoke and Red Pepper Crescent Wreath: This sophisticated party pull-apart is sure to put your friends and family in the holiday spirit.

Taco Crescent Pull-Apart

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In 8-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened. Transfer to medium bowl. Cool 10 minutes.
  • Step 
    3
    Add cream cheese and 1/2 cup of the cheddar cheese to beef mixture. Stir to combine.
  • Step 
    4
    Separate each can of dough into 8 triangles. Place about a rounded tablespoonful beef mixture in center of each crescent. Bring the three points of the dough triangles together over filling, then pull up sides. Firmly pinch sides of dough so cheese mixture is covered, pressing edges and seams of dough to seal completely.
  • Step 
    5
    Arrange 5 stuffed crescent balls, pinched side down, in a ring on cookie sheet. Arrange remaining 11 stuffed crescent balls in another ring around the first 5. Brush dough balls with melted butter.
  • Step 
    6
    Bake 18 to 22 minutes or until deep golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes or until cheese is melted.

Nutrition

350 Calories
22g Total Fat
12g Protein
26g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 2 Pieces
Calories
350
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
660mg
28%
Potassium
80mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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