This Thanksgiving treat your guests to a delicious pumpkin shaped cheese ball that's ready in 15 minutes. Serve this fall appetizer with crackers and veggies.
15-Minute Triple-Cheese Ball
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 12
Ingredients
- 5 cups shredded extra-sharp white Cheddar cheese (20 oz)
- 1 package (8 oz) cream cheese, softened
- 2 logs (4 oz each) goat cheese, softened
- 1/2 teaspoon pepper
- 1 braided pretzel twist
- 1 muscadine vine and leaf
- Crackers and assorted vegetables, if desired
Instructions
-
Step1In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
-
Step2Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.
Nutrition
320
Calories
27g
Total Fat
17g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Total Fat
- 27g
- 0%
- Saturated Fat
- 18g
- 0%
- Sodium
- 460mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
0
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