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15-Minute Triple-Cheese Ball

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By Pillsbury Kitchens
Updated Sep 9, 2014
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This Thanksgiving treat your guests to a delicious pumpkin shaped cheese ball that's ready in 15 minutes. Serve this fall appetizer with crackers and veggies.

15-Minute Triple-Cheese Ball

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 5 cups shredded extra-sharp white Cheddar cheese (20 oz)
  • 1 package (8 oz) cream cheese, softened
  • 2 logs (4 oz each) goat cheese, softened
  • 1/2 teaspoon pepper
  • 1 braided pretzel twist
  • 1 muscadine vine and leaf
  • Crackers and assorted vegetables, if desired

Instructions

  • Step 
    1
    In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
  • Step 
    2
    Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.

Nutrition

320 Calories
27g Total Fat
17g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
27g
0%
Saturated Fat
18g
0%
Sodium
460mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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