Easy Slow-Cooker Mashed Potatoes
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It’s just not Thanksgiving without mashed potatoes, and with this slow-cooker version, you can make them as far ahead of time as you need so they don’t cause you any stress come the big day. Keep them covered on the Warm heat setting of your slow cooker for up to 2 hours before serving; or, make them ahead of time and let cool completely. Once cooled, transfer potatoes to a freezer-safe container or resealable bag and store in the freezer until Thanksgiving. You can either thaw them in the refrigerator 1 to 2 days before reheating, or reheat directly from the freezer on the stovetop over low to medium heat, stirring occasionally and adding additional seasoning, butter or milk to return them to their ideal flavor and consistency.
It’s just not Thanksgiving without mashed potatoes, and with this slow-cooker version, you can make them as far ahead of time as you need so they don’t cause you any stress come the big day. Keep them covered on the Warm heat setting of your slow cooker for up to 2 hours before serving; or, make them ahead of time and let cool completely. Once cooled, transfer potatoes to a freezer-safe container or resealable bag and store in the freezer until Thanksgiving. You can either thaw them in the refrigerator 1 to 2 days before reheating, or reheat directly from the freezer on the stovetop over low to medium heat, stirring occasionally and adding additional seasoning, butter or milk to return them to their ideal flavor and consistency.