We took our classic Easy Crescent Veggie Pizza and elevated it to a fall-friendly appetizer with roasted vegetables! It's a great way to use up a variety of roasted autumn vegetables and serve a hungry crowd all at once.
More About This Recipe
- Want more fuss-free appetizers or dinners? Browse all of our Veggie Pizza Recipes for more ideas.
Watch Video
Roasted Vegetable Crescent Pizza
- Prep Time 25 min
- Total 1 hr 50 min
- Ingredients 12
- Servings 24
Ingredients
- 1 medium (3/4 lb) peeled orange sweet potato, cut into 3/4-inch pieces (1 3/4 cups)
- 1/2 small red onion, cut into wedges (1 cup)
- 2 medium peeled carrots, cut in half lengthwise and into 3/4-inch pieces (1 cup)
- 1/2 lb quartered Brussels sprouts (1 1/2 cups)
- 1 3/4 cups bite-size cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (5 oz) Boursin® garlic and fine herbs cheese
- 1 package (8 oz) cream cheese, softened
- 2 teaspoons chopped fresh thyme leaves
Instructions
-
Step1Heat oven to 375°F. Spray 18x13x1-inch pan with cooking spray. In large bowl, mix vegetables, olive oil, salt and pepper; toss to coat evenly. Pour mixture into pan.
-
Step2Bake 20 minutes; stir, and return to oven. Continue baking 23 to 26 minutes or until vegetables are browned and tender when poked with a fork. Remove from oven, and set aside to cool.
-
Step3Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. Bake 12 to 15 minutes or until golden brown. Cool completely, about 20 minutes.
![]()
-
Step4In medium bowl, add Boursin® cheese and cream cheese. Beat with electric mixture on medium speed until smooth. Spread over crust. Top evenly with vegetable mixture; sprinkle with thyme. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 6 rows by 4 rows to serve.
![]()
Nutrition
150 Calories
10g Total Fat
2g Protein
12g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 270mg
- 11%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved