The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.
Spinach-Artichoke Dip in a Bread Bowl
- Prep Time 25 min
- Total 2 hr 35 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 box (10 oz) frozen chopped spinach
- 1 1/4 cups sour cream
- 4 teaspoons ranch dip mix (from 1-oz package)
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup shredded Parmesan cheese
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, thoroughly drained and chopped
Instructions
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Step1Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
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Step2Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
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Step3Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
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Step4In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
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Step5With serrated knife, carefully cut off very top of bread horizontally. To make bowl, carefully pinch or tear out bread from inside (leaving 3/4-inch shell). Cut inside and top of bread into pieces; transfer to serving platter.
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Step6Transfer dip mixture into center of hollowed bread bowl; transfer to serving platter with bread pieces. Serve dip with bread pieces and, if desired, fresh assorted vegetables.
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Nutrition
290
Calories
15g
Total Fat
9g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: About 1/4 cup dip and 1/8 of the bread
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 720mg
- 30%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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