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Avocado Deviled Eggs

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By Pillsbury Kitchens
Updated Jan 17, 2020
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Classic deviled eggs get a seriously delicious upgrade with a fresh avocado filling in this easy recipe. Mash avocado with cooked egg yolks and stir in mayonnaise and lemon juice for a creamy texture and bright flavor. Spoon or pipe into cooked egg whites, garnish with chives and serve for any occasion that calls for a simple and tasty snack with a twist.

Avocado Deviled Eggs

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 12 hard-cooked eggs, peeled
  • 1 medium avocado, peeled and pitted
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash.
  • Step 
    2
    Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well.
  • Step 
    3
    Fill whites with egg yolk mixture, heaping it slightly. Cover and refrigerate up to 24 hours. Garnish with chopped chives before serving.

Nutrition

140 Calories
12g Total Fat
6g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
150mg
6%
Potassium
125mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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