Classic deviled eggs get a seriously delicious upgrade with a fresh avocado filling in this easy recipe. Mash avocado with cooked egg yolks and stir in mayonnaise and lemon juice for a creamy texture and bright flavor. Spoon or pipe into cooked egg whites, garnish with chives and serve for any occasion that calls for a simple and tasty snack with a twist.
Avocado Deviled Eggs
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 12
Ingredients
- 12 hard-cooked eggs, peeled
- 1 medium avocado, peeled and pitted
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh chives, if desired
Instructions
-
Step1Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash.
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Step2Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well.
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Step3Fill whites with egg yolk mixture, heaping it slightly. Cover and refrigerate up to 24 hours. Garnish with chopped chives before serving.
Nutrition
140
Calories
12g
Total Fat
6g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 150mg
- 6%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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