Need a simple, delicious appetizer that serves a crowd? Try this Deviled Eggs recipe for yummy stuffed eggs, ready in just 40 minutes. This classic finger food aims to please with its punchy flavor and creamy texture, the perfect addition to any hors d'oeuvres platter. Here's how to make deviled eggs.
Deviled Eggs
- Prep Time 40 min
- Total 40 min
- Ingredients 7
- Servings 24
Ingredients
- 12 eggs
- 1 teaspoon dry mustard or 2 teaspoons prepared mustard
- Dash pepper
- 1/3 cup mayonnaise, salad dressing or sour cream
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- Paprika or chopped fresh parsley
Instructions
-
Step1Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
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Step2Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
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Step3Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
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Nutrition
60
Calories
5g
Total Fat
3g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Deviled Egg
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 110mg
- 37%
- Sodium
- 50mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Tips from the
Pillsbury Kitchens
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