No Thanksgiving dinner is complete without our Easy Sausage Stuffing recipe! Make this side ahead of time, then toss it in the oven when you're ready for dinner. This buttery sausage dressing is one you'll make again and again!
Easy Sausage Stuffing
- Prep Time 35 min
- Total 1 hr 20 min
- Ingredients 9
- Servings 10
Ingredients
- 1/2 cup butter
- 3 stalks celery, chopped
- 1 large onion, chopped
- 1/2 lb bulk pork sausage
- 1 teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb loaf French bread, cut into 3/4-inch cubes (about 13 cups)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray.
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Step2In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl.
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Step3Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well.
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Step4Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish.
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Step5Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.
Nutrition
260
Calories
13g
Total Fat
8g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 680mg
- 29%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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