This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!
Slow-Cooker Alfredo Green Bean Casserole
- Prep Time 10 min
- Total 3 hr 10 min
- Ingredients 6
- Servings 10
Ingredients
- 2 bags (1 lb each) frozen cut green beans
- 1 can (8 oz) sliced water chestnuts, drained
- 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
- 1/4 teaspoon salt
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
-
Step2Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
-
Step3About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.
Nutrition
190
Calories
13g
Total Fat
4g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 9%
- Sodium
- 240mg
- 10%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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