Pile layers of strawberries, strawberry gelatin and a creamy yogurt-cream cheese filling on top of a crushed pretzel base for a perfectly sweet-and-salty side dish that will steal the show at your next potluck.
Layered Strawberry-Pretzel Salad
- Prep Time 25 min
- Total 5 hr 35 min
- Ingredients 9
- Servings 12
Ingredients
- 1 package (6 oz) Jell-O™ strawberry-flavored gelatin
- 2 cups boiling water
- 2 boxes (10 oz each) frozen sweetened strawberries in juice, thawed
- 2 cups finely crushed small pretzel twists (about 6 cups small pretzel twists)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 container (6 oz) Yoplait® Original Yogurt French Vanilla
- 1 cup Cool Whip frozen whipped topping, thawed
Instructions
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Step1In medium bowl, stir strawberry gelatin and boiling water until dissolved. Stir in strawberries and juice; refrigerate 60 to 90 minutes or until partially set.
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Step2Meanwhile, heat oven to 350°F. In small bowl, mix crushed pretzels, melted butter and 1/4 cup of the sugar. Press firmly into bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes; cool completely, about 30 minutes.
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Step3In medium bowl, beat cream cheese, yogurt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping until incorporated. Carefully spread over cooled crust.
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Step4Pour strawberry gelatin mixture over cream cheese filling layer; spread evenly. Refrigerate until firm, at least 3 hours. To serve, cut into 4 rows by 3 rows.
Nutrition
300
Calories
16g
Total Fat
3g
Protein
35g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 280mg
- 12%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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