This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
Easy Slow-Cooker Mashed Potatoes
- Prep Time 20 min
- Total 6 hr 20 min
- Ingredients 2
- Servings 20
Ingredients
- 3 cups heavy whipping cream
- 5 lb baking potatoes
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream.
-
Step2Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula.
-
Step3Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition
190
Calories
13g
Total Fat
2g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 250mg
- 11%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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